Chinese Food
Stir fried bacon with garlic moss
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Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. Today, I'll teach you how to make this super fried bacon with garlic moss. It's super simple. It only needs two kinds of seasonings. Let's have a look around. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut bacon into small pieces. Cut garlic moss into small pieces.
Step2:Heat the wok. Add some vegetable oil. Heat the oil and put it into bacon.
Step3:Fry until the bacon is a little dry. Stir some fat.
Step4:Go down to the garlic stage.
Step5:Stir fry until the garlic is tender.
Step6:Add oyster sauce and stir well.
Step7:Add sugar.
Step8:Stir evenly, and you will be out of the pot.
Step9:Finished drawings.
Cooking tips:If the bacon is too hard, it can be boiled and then fried. Garlic moss should not be fried too long, or the taste is not crisp. There are skills in making delicious dishes.
