Cooking Steps

1. 

   Step1:My 80 year old grandfather dug it. Be health

2. 

   Step2:My own pigs, which my grandmother raised, are also salted by herself.

3. 

   Step3:Chop the meat and blanch it. Pour out the water and wash. Set asid

4. 

   Step4:Peel the bamboo shoots. Blanch the water for standby. If the bamboo shoots are not blanched, they will taste a little fresh, so they should be blanched

5. 

   Step5:Cook for about 20 minutes. Simmer for about 10 minutes. No salt. Put some MSG in the pot. Delicious food is on the tabl