Chinese Food
Fried Cauliflower with bacon
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Cooking ingredients
Cooking Steps
Step1:Clean bacon with water. Slice; remove seeds from green pepper. Slice diamond; dice garli
Step2:Cut cauliflower into small ones and clean them
Step3:Blanch cauliflower in boiling water for 2 minutes
Step4:Remove the cauliflower, wash with cold water, remove and drain the water
Step5:Hot oil pan, stir fried garlic granules
Step6:Put in bacon. Stir fry until the fat part becomes transparent
Step7:Pour in cauliflower and stir evenly
Step8:Add 2 tablespoons salt
Step9:Put in 1 teaspoon sugar. Stir evenly
Step10:Pour in green pepper, stir fry evenly, add a little water, cover the pot and cook for 5 minutes
Step11:1 / 2 raw meal + 2 tbsp clear water to make starch. Pour it into cauliflower, stir evenly, collect the dry juice, and then start the pot
Step12:Put it on the table.
Cooking tips:1 - don't forget the bacon has salty taste when putting salt. Don't put too much; 2 - some people don't like to fry cauliflower first. Directly fry (my mother likes that). But in that case, you should add more water in step (10). The cooking time is a little longer. 3 - it's good to change bacon into sausage and meat slices. There are skills in making delicious dishes.
