For people who cook every day, they will occasionally steal a lazy one. Today, we have a simple and delicious one, bacon stewed rice. Prepare the ingredients, stir fry for a few minutes, put it in the pot, set the time, wait for the delicious food to come out of the pot.
Step1:Chop green onion and ginge
Step2:Cut bacon into small piece
Step3:Diced carro
Step4:Wash rice for later us
Step5:Heat the oil in the pot. Stir fry the onion and ginge
Step6:Add bacon. Stir fr
Step7:Add some raw and old soy sauce. Continue to stir fr
Step8:Put in carrots. Stir fry for 1 minut
Step9:Add corn and green beans. Add 1g salt. Stir fry for half a minute
Step10:Put the fried ingredients into the pressure cooker. Add water and rice. Select fragrant glutinous rice functio
Step11:Out of the pot
Cooking tips:1. The amount of water should be well controlled. If there is too much water, the taste will be sticky. If there is less water, it will be mixed. 2. Because bacon itself has salt, only 1g salt was put in the whole process. There are skills in making delicious dishes.