Chinese Food
Glutinous rice with pea and bacon
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It's winter. I suddenly think of glutinous rice. This rice tastes soft and glutinous. Bacon and peas are very suitable.
Cooking ingredients
Cooking Steps
Step1:Prepare the above materials. Wash them for future us
Step2:The bacon is cooked first. It's cold and ready to use. The radish, potatoes and bacon are diced respectively. The glutinous rice and peas are cleaned and ready to use
Step3:Add a little cooking oil. Add Diced Pork and ginger slices in 50% heat. Stir fry for about two minutes. Stir the fat of bacon. Put carrot, potato and pea in turn. Stir fry for two or three minutes. Add a little salt. Mix well (bacon itself has salt. Put less salt
Step4:Put the rice into the rice cooker. Add some water and a little salt and stir well. Then pour in the fried diced vegetables. Cover well. Choose the time for cooking
Step5:When the rice is stuffy, sprinkle with scallion. Stir well and serv
Cooking tips:There are skills in making delicious dishes.
