Chinese Food
Braised rice with bacon
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The smell of rice flowers wafts back and forth between our olfactory senses. One mouthful of rice is fragrant. I like the smell of rice lingering on the tip of my tongue more. I can smell the smell of rice through the package. I can't stop there. I'll unpack the bag and wash the rice immediately. I'll cook a pot of quick bacon stewed rice immediately before my eyes, though I can't eat the pickled meat once in a while.
Cooking ingredients
Cooking Steps
Step1:Bacon needs to be cleaned in advance. Use a knife to clean the surface stains. Steam for 20 minute
Step2:Prepare rice and other materials; peel, wash and dice carrots and potatoes. Slice steamed Baco
Step3:No oil in the wok. Stir fry the bacon in a small heat. Stir the fat. Stir in the onion, garlic and carrot cubes. Stir in the potato cubes a few minutes later. I didn't put salt to taste. The bacon is salty
Step4:Clean the rice and put it into the electric rice po
Step5:Pour the fried vegetables into the electric cooker. Mix with the spoon a little. Add water and vegetables to make them level
Step6:Use the rice function of the rice cooker. In a few minutes, just wait for dinner
Step7:Delicious bacon stewed rice. Have a bow
Step8:Finished product drawin
Cooking tips:1. Raw bacon is relatively hard. It needs to be steamed soft before slicing. The stains on the surface of bacon can be scraped with a knife. Wash it with hot water. 2. Vegetables need not be cooked. Stir well. Add salt in a certain amount. I feel that the taste is good enough to cook.
