Chinese Food
Pan fried bacon
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The taste of my hometown. The taste of my childhood
Cooking ingredients
Cooking Steps
Step1:First, slice the bacon into 68mm long slices for later us
Step2:Heat the lard to about 50% in a large fire. Fry the pigskin with a small fire (or a mild fire) down to Jinhua, then expand it and stir fry it. If you don't like to eat too greasy, you can fry more oil. But pay attention to the fire (this time, forget the steps. Next time, do a good one
Cooking tips:There are skills in making delicious dishes.
