Chinese Food
Stir fried bacon with Kale
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Cooking ingredients
Cooking Steps
Step1:Add water to the pot. Heat in high hea
Step2:Add a little salt after the water boils
Step3:Add a few drops of vegetable oil
Step4:Blanch and scald the mustard. After boiling, quickly remove and drain it for later use
Step5:Pour out the water, dry the pot, heat it up again, put in the sliced bacon, stir fry with small heat until the oil comes out
Step6:Stir fry mustard for one minute
Step7:Turn off the fire and add a little sal
Step8:Add a little chicken powder. Stir well.
Cooking tips:1. The best choice for mustard is the one with moderate stem thickness. If the stem is too thick, it will grow old; 2. Add a little salt to the water when the mustard is blanched, which can keep the mustard green; 3. The bacon can be oily in the process of stir frying without additional oil; 4. In order to keep the Mustard's own sweet and fresh flavor, a little salt and chicken powder can be seasoned. No other seasoning is needed; 5. Mustard has some bitter taste. Students who are not used to it can add A little sugar and cooking wine. It will taste more delicious. There are skills in making delicious dishes.
