Chinese Food
Chinese bacon with bamboo shoots
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Lei bamboo shoot is the first spring bamboo shoot on the market. It's sweet, fresh and tender, delicious and nutritious. It's one of the vegetables with the highest protein content. It's made with Lei bamboo shoot and bacon. It's salty, fresh and appetizing. It can be called the magic weapon of next meal.
Cooking ingredients
Cooking Steps
Step1:Clean the bacon. Slice it.
Step2:Then put the bacon in a bowl with rice washing water. Soak in a little warm water for 30 minutes.
Step3:After cleaning the mud on the outside of the shell, peel off the shell and cut it into even slices.
Step4:Put some water in the pot. After boiling, put the sliced bamboo shoots into the pot and blanch them.
Step5:Clean the two garlic sticks and cut them into small sections. The millet peppers are also cut into small sections for backup.
Step6:Peel the garlic with the Dongling wireless meat grinder.
Step7:Pour some oil into the pot. Put in the garlic slices. Stir up the fragrance.
Step8:Drain the soaked bacon and put it into the pot. Stir evenly, then turn to medium low heat. Stir fry the bacon to produce oil.
Step9:Put the scalded bamboo shoots into the pot. Stir well together.
Step10:Then put the green garlic and millet pepper into the pot together. Heat it up a little, add a little salt to taste it, and then put it out.
Cooking tips:1. The oxalic acid content of fresh bamboo shoots is relatively high, so it's better to blanch the water and remove the oxalic acid. It tastes better. 2. First, stir fry the bacon to make it fragrant. It's not greasy. It's more fragrant. 3. Green garlic is used as an ingredient here. You can put more if you like. There are skills in making delicious dishes.
