Chinese Food
Steamed potato with bacon
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It's hot. Steaming is a good choice for cooking. This steamed potato with Bacon. It uses Xiangxi bacon given by a friend. Wangjiawu brand. These two pieces of bacon from my friend are very beautiful. People say colorful meat. This bacon. That's seven layers of flowers. Layers of fat and thin evenly distributed. The color is also extremely attractive. On one of them. With crispy bones. Looking at saliva? I think it's such a beautiful bacon in my heart. I have to steam it once to live up to it. I'm afraid it will be salty if I steam it directly. So I have some potatoes with it. Bacon with the fragrance of potatoes. Neither too salty. And rich taste. And potatoes absorb the fat and aroma of bacon. Soft noodle. Instant on the mouth. It can also fill the stomach. So this dish can be said to be also a dish and a meal~
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of food materials. Wash bacon with warm water in advance and dry the surface wate
Step2:It's better to slice the bacon as thin as possible
Step3:Cut potatoes into thick slices after peeling. About 3mm thick
Step4:Put bacon slices and potato slices on the plate
Step5:Cover the plate with plastic wrap, and then poke some holes with toothpicks. Put on the steamer. Turn the heat to steam for about 20 minutes, until the potatoes are soft. You can easily poke them through with chopsticks
Step6:Out of the pot, sprinkle with garlic, green and red pepper, sprinkle with sesame oil
Step7:Mix well when eating. It's best to eat bacon, potatoes, garlic, green and red peppers together. It's the best combination of taste and taste.
Cooking tips:1. Slice bacon as much as possible to avoid over salty; 2. Potatoes can also be replaced by taro, pumpkin, tofu, etc. they are delicious. No matter what you use, don't cut it too thin. 3. Cover the surface of the plate with plastic film and poke holes. It can avoid too much water vapor in the plate during the steaming process. It will affect the taste and taste. 4. If you don't like the taste of raw garlic and pepper, you can finally sprinkle the garlic and pepper and return to the pot for virtual steaming for a few minutes. Students with heavy taste can also drench some raw soy sauce after leaving the pot. There are skills in making delicious dishes.
