Chinese Food
Fried bacon with garlic
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Bacon is smoked by a pig raised by grandma peach herself. When bacon is salted, it has enough salt and other spices. So when it's fried, it only needs simple ingredients. It's easy to learn to fry with garlic moss.
Cooking ingredients
Cooking Steps
Step1:Slicing garlic and ginger, slicing dried chilli, slicing cleaned garlic moss for standb
Step2:Clean the bacon. Add proper amount of water to the pot and cook for 30 minutes. Better eliminate the excess salt. If the bacon is especially salty, soak it in water for 2 or 3 hours. Change water for 3 times in the middle. Slice the cooked bacon
Step3:Start the pot and heat it up. Directly pour in the cut bacon. Slowly stir in the oil over low heat. If it's dry bacon, pour in some cooking oil
Step4:Stir fry the oil and pour in the dried ginger, garlic and chilli to stir fry the fragranc
Step5:Pour in the chopped garlic mos
Step6:Stir fry the garlic moss until it changes color, and you can put it into a pan
Cooking tips:There are skills in making delicious dishes.
