Cooking Steps

1. 

   Step1:Soak the rice for about half an hour.

2. 

   Step2:After the rape is washed, cut the small rape into sections (small stems and large leaves).

3. 

   Step3:Pour oil into the hot pot. Stir fry the rape section for several times. Add some salt and stir evenly.

4. 

   Step4:Dice the bacon. Put it in boiling water and cook slightly. Skim off the froth and take out for later use.

5. 

   Step5:Put the rice into the casserole, spread the diced salted meat, add water, and steam.

6. 

   Step6:When the rice is cooked, spread the vegetables and simmer for another ten minutes.