The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate all his life. It has a long flavor. It can be used with many vegetable dishes. The hot pot stewed with preserved pork hoof and spare ribs is the respect for the taste of Spring Festival.
Step1:Wash sausages and bacon. Add water that has not been used. Cook over medium heat for about a quarter of an hour. Remove and cool. Slice and dis
Step2:1. Cut pork slices, divide garlic into two parts, cut green and red peppers into hob pieces; 2. Pour a little oil into the pot, put in wax pork and stir it to produce oil. Add a bowl of water to boil (in order to boil the bacon). 3. Stir fry garlic and green and red peppers (other vegetables are OK, such as lettuce, garlic sprouts and cauliflower) after stewing and drying. Stir evenly. 4. Stir for 1 minute and then dish up (no seasoning is needed, because bacon itself has a strong flavor).
Step3:Main ingredients - spareribs, ginger slices and side dishes; method 1: wash spareribs and put cold water into the pot. Boil for 2 minutes and remove. 2. Pour a little oil into the pan and stir fry the ribs. Add ginger slices and stir fry. 3. Add some water that hasn't been over the ribs, turn it to a low heat and simmer for 1 hour; (or press it in a pressure cooker for 15 minutes) 4. After the ribs are cooked, pour them into a hot pot. Put in the side dishes. Eat them while stewing (the side dishes can be potatoes, radishes, lettuce, thousands of pieces, cabbage, fish meatballs, fish noodles...)
Cooking tips:Almost all the wax products don't need extra seasoning. Because bacon itself has a strong flavor. Sausages can be boiled, steamed or fried. The method of frying is the same as that of streaky pork. It's the same as the pork ribs hotpot. Stew while eating. If you need Yichang smoked bacon, you can wechat me-13720172580 to make delicious dishes.