[cat's house] bacon and clam in soup recipe-Chinese Food-best chinese food recipes-cooking food

[cat's house] bacon and clam in soup

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When I went to the countryside to touch the snails, I touched a lot of mussels. The big ones and the small ones were all there. I treated the preserved meat from my own home together with the soup. It was very delicious. No one. It smelled delicious. It was delicious to drink. Lettuce was the most tender little lettuce. It was also my own. Anyway, the soup was very good. You can try it

Cooking ingredients

mussel meat:200g

bacon:250g

lettuce:one

lettuce leaf:some tender leaves

scallion foam:moderate amount

ginger slices:four or five

dried pepper:2

Cooking Steps

Step1:Boil the processed mussel in cold water and boil it for three minutes to remove the smell and dirt. Remove the water and cut into strips. Prepare the casserole and put the mussel in it. Add four or five pieces of ginger slice

Step2:Soak bacon in warm water for ten minutes, cut into two millimeter thick slices and put them in a casserol

Step3:Add two dried peppers and water to the casserole, cover with heat, boil over high heat, skim the froth, turn to low heat and simmer for 30 minutes

Step4:Remove the skin and leaves of lettuce and cut the hob. Wash the young leaves of lettuce and scald them with boiling water

Step5:Pour in lettuce at the right time, cover with a small heat, simmer for five minutes, turn off the heat, and simmer for another three or five minutes

Step6:Shred lettuce leaves and sprinkle them with Scallion foam. Stir them. Bacon itself is salty. So there is no need to put salt.

Step7:I'll try it before I serve it. It's no exaggeration to lose my tongue. I don't have any seasoning for simple ingredients. Just ginger slices can make the soup so delicious. It's better to use local ingredients. Original flavor Pure gree