Chinese Food
Fried bacon
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Weekend is a good time to study dishes. I turned over the refrigerator and found bacon. So I tried it myself.
Cooking ingredients
Cooking Steps
Step1:Cut bacon into 1 cm square slices.
Step2:Hot oil in the pan (pan is OK). Fry bacon slices in the pan.
Step3:Fry until the meat is golden and fragrant, then you can leave the pot.
Step4:You can enjoy it after you place the dish.
Cooking tips:① it can be added with scallion and other auxiliary materials. The taste is better. ② Don't be stingy with oil. ③ It can be eaten directly. There are skills in making delicious dishes.
