Chinese Food
Stir fried bacon with garlic
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It's autumn. It's time to eat bacon again. Let's have a plate of fried bacon with garlic first. The way of cutting garlic is more exquisite. First beat it and then cut it into segments with a slanting knife. This is a good way. Although bacon is delicious, it belongs to smoked products. It's better to eat as little as possible.
Cooking ingredients
Cooking Steps
Step1:The old bacon is repeatedly scraped and cleaned with hot water. The big pot is cooked in high heat.
Step2:Let the cooked bacon cool a little and slice it. Why don't you wait until it's cool? Because I want to cut and taste two pieces. As long as it's not particularly hot, I can cut it. Beat the garlic first, then slice it with oblique knife; slice ginger and garlic.
Step3:Put oil in the pot. When the oil temperature is 60% hot, put ginger slices and garlic slices to fry.
Step4:Let's fry the bacon. The fire can be turned down.
Step5:When the bacon is fried, it's almost the time to roll up the crusts. Add the garlic sprouts. Stir fry it for a few times. Start the pot and put it on the plate.
Step6:Bacon with garlic sprouts. A good dish for wine and rice.
Cooking tips:There are skills in making delicious dishes.
