Chinese Food
Chinese bacon with bamboo shoots
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How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Sliced Bamboo Shoots and Baco
Step3:Take the pot and boil the wate
Step4:Put some salt in the water and blanch the cut bamboo shoots for about two minutes. Take out (this step is to make the taste of the bamboo shoots more sweet
Step5:Take out the bamboo shoots and soak them in cold water for a whil
Step6:Hot oil from the po
Step7:When the oil temperature is 70% hot, put in the cut bacon. Stir fry. When the bacon fragrance comes out, put in the pepper section. Continue to stir fr
Step8:After the bacon is stir fried, pour in the Zhuo bamboo shoots. Stir fr
Step9:Stir fry for 45 minutes. Add seasoning, oyster sauce, soy sauce and salt to tast
Step10:Out of the po
Cooking tips:The bamboo shoot blanching is very important. The bamboo shoot without blanching will have a bit of blanching mouth. After blanching, it will be more crisp and sweet. There are skills in cooking and delicious.
