Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the bacon into thin and even slices. Wash the dried plum with warm water. Cut the garlic. Cut the millet into hot circles.

3. 

   Step3:Put the cut bacon in the bowl.

4. 

   Step4:There are also some pieces on the bottom.

5. 

   Step5:The pickled dried vegetables are filled with water.

6. 

   Step6:Add 1 teaspoon of delicious soy sauce. Bacon and dried vegetables are salty. I don't need to add salt anymore.

7. 

   Step7:Spread garlic on the dried plum.

8. 

   Step8:Then spread the cut millet.

9. 

   Step9:Put on the pan and boil in high heat. Steam over medium heat for 30 minutes.

10. 

    Step10:Out of the pot. When it's a little cooler, turn it upside down and put it on the plate.

11. 

    Step11:Finished product.

12. 

    Step12:Finished product.

13. 

    Step13:Finished product.