Chinese Food
Stir fried bacon with cauliflower
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The bacon is salted by my mother-in-law at home. It's very delicious. But my mother-in-law doesn't often make it. Just make some when her interest comes... It was two years ago that I got my mother-in-law's skill last time. I miss you very much. Now I have to eat again. But it's just like two or three jin.
Cooking ingredients
Cooking Steps
Step1:Slice bacon. Blanch it with boiling water and fish it. The water in the pot can blanch the cauliflower by the way.
Step2:Break small pieces of cauliflower. Wash them. Blanch them with boiling water, and then take them up. Use them as standby.
Step3:Put the oil in the pot and heat it. Add the chopped garlic and chilli and stir fry them to make the flavor.
Step4:Add bacon and stir fry to make it fragrant.
Step5:Add cauliflower and stir fry for one minute. Add dried mom (this can be omitted. It's mainly to improve the flavor. This dish is not very spicy.
Step6:A small spoon of starch. Half a bowl of water. Mix well. Put in the pot.
Step7:Add soy sauce and salt. It's time to collect the sauce.
Step8:It's on. It's on.
Cooking tips:Cauliflower I like to eat the kind of flowers that are all open. It's crispy, and it's more resistant to stir fry. The color is also better. There are skills in making delicious dishes.
