Chinese Food
Home flavor of bacon rice
(103575 views)
Bacon is a new year's product that Sichuan people make every year. My family is no exception. Grandma brings me a lot of it every year. It can be kept for 8 months if it's frozen. Some of it will be kept for the next year. But there will be new bacon in the next year. When I was a child, I always had bacon rice. The fragrant rice fragrance and the secret bacon fragrance allowed me to eat several bowls. Now I'm not in my hometown. I'll learn how to make it. I'll find the warm taste of my home. Peas and carrots are added to bacon. It's not only beautiful in color, but also delicious with peas. It's nutritious
Cooking ingredients
Cooking Steps
Step1:Wash the rice and brown rice with water once and then reserve the
Step2:Add diced bacon after the pot is slightly hot. Do not add any oi
Step3:Fried oi
Step4:Stir fry with peas and carrot
Step5:Stir fried rice and brown ric
Step6:Turn it over evenly to turn off the fir
Step7:Pour it into the electric rice cooker. Add boiling water. The water just above the rice noodles by a little finger joint. Just order the cooking function. When the rice is cooked, it will be slightly stuffy for 15 minutes and then opened. The rice grains will be more chewy.
Step8:Attach a picture of rice measuring cup. That's two cups of ric
Cooking tips:You don't need to add oil or salt. The oil salt is provided by Bacon. The oil with small heat can fry other ingredients and main ingredients. If you have a strong taste, you can add some salt after cooking and mix it up for a while. The normal taste will not be light without salt. My rice cup is the one I bought from the rice cooker. It's marked with a cup of up to 160ml. See my last picture. There are skills in making delicious dishes.
