The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.
Step1:Garlic sprouts. Remove the head. Remove the yellow leaves. Wash and cut into sections. Set asid
Step2:Baco
Step3:Sliced bacon. Thi
Step4:Hot pot. Pour oil
Step5:Fry the sliced bacon. It's just a little yello
Step6:Cut the hot pepper. Stir fry the oil of bacon just now
Step7:Add the chopped garlic, bacon and stir fry them together.
Step8:Fried garlic sprouts with delicious bacon. It's out of the pot
Cooking tips:1. Slicing bacon; 2. Choosing small leaves for garlic sprouts is more delicious.