Chinese Food

Cooking Steps

1. 

   Step1:Soak dried beans in water two hours in advance until soft.

2. 

   Step2:Clean the soaked dried beans and cut them into small pieces.

3. 

   Step3:Put the beans on the plate.

4. 

   Step4:Clean and chop the dried peppers.

5. 

   Step5:Put the pepper on the dried beans. Add some salt and a little water and mix well. The bacon used in the back is a little salty, so I only put a little salt to taste this step.

6. 

   Step6:Sliced bacon.

7. 

   Step7:Spread the bacon on the beans.

8. 

   Step8:Steam in a pressure cooker for 15 minutes.

9. 

   Step9:It's open to eat. The food can be stirred a little. It tastes more even. It's very delicious.