Cooking Steps

1. 

   Step1:Prepare the main ingredients. Two winter bamboo shoots are enough. Only a small part is left after peeling. Cut off the hard part of the root. Can't eat.

2. 

   Step2:Slice or shred the winter bamboo shoots. According to your preference. Blanch the water. After the water is boiled, put the winter bamboo shoots into it and boil it. Repeat it for better effect. The first time I burned it, I only blanched it once, but it was still astringent. This time, I blanched it twice, and it was not astringent.

3. 

   Step3:Slice and fry bacon. It's better to have fat and thin streaky pork. It's better to eat. (if the bacon is a little dry, fry it and cook it. Boil the water to dry.)

4. 

   Step4:If you like spicy food, stir fry some dried peppers together. Then put in the boiled winter bamboo shoots and stir fry them together. If the bacon is salty, don't add salt. Then put in the parts that are not easy to be cooked at the roots of the garlic sprouts first. Finally, put in the leaves. Stir fry in the pot and you will be out of the pot.