Stir fried bacon with green bean and lotus root slices

green bean:300g Cantonese sausage:300g raw:13 drops salt:2 scoops lotus root:200g ginger:a few onion:a few https://cp1.douguo.com/upload/caiku/8/6/a/yuan_86d7d49086832c784cbf97bf6d86077a.jpeg

Stir fried bacon with green bean and lotus root slices

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Stir fried bacon with green bean and lotus root slices

Cooking Steps

  1. Step1:Lotus root slices in water for future us

  2. Step2:Green beans are ready to be used in the wate

  3. Step3:Sliced sausage, chopped scallion and ginger for later us

  4. Step4:Put a little oil in the hot oil in the cold pot. Stir fry the chopped green onion and ginger in the sausage. Stir fry the green beans and lotus root slices in the fire. Put a small amount of 13 drops of raw soy sauce. Because the sausage is salty, let it go. No more salt is recommended.

Cooking tips:It's a homemade dish. It's delicious. Home delicious. Easy to make. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bacon with green bean and lotus root slices

Chinese food recipes

Stir fried bacon with green bean and lotus root slices recipes

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