Chinese Food

Cooking Steps

1. 

   Step1:After the noodles are cooked, put them into cold water for standby (I use rice noodles here, so when cooking, do not add salt. When cooking soft, take out the cold water directly; if you use pasta, cook for the corresponding time according to the requirements of the packaging bag. When cooking, be sure to add salt. After cooking soft, pour in olive oil. Mix well for standby

2. 

   Step2:Sliced mushrooms, sliced bacon, mashed garlic, chopped celery leave

3. 

   Step3:Pour a little oil into the pot. Pour in bacon and stir fry for a while

4. 

   Step4:Then pour in the mashed garli

5. 

   Step5:Pour in mushrooms, stir fry for a while, pour in 100ml crea

6. 

   Step6:Add a spoonful of sal

7. 

   Step7:Add two spoonfuls of suga

8. 

   Step8:Pour in rice noodles (pasta) and stir fr

9. 

   Step9:Put in some cheese powder after collecting the juic

10. 

    Step10:Sprinkle a little black pepper and parsley. Stir well

11. 

    Step11:It's so delicious that you can't let go of the juice on the spatula