Chinese Food
Bacon bun
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I don't like sweet ones. I want to eat Huo flour again. Then I'll think about salty ones
Cooking ingredients
Cooking Steps
Step1:Mix the flour, sugar, salt and eggs in a basin. Take another basin and mix the milk and cream. Microwave for 30 seconds. Pour in the yeast with a little temperature. Mix well. Then pour in the flour in small quantities. Stir with chopsticks to form flocculent doug
Step2:Knead the dough well, add butter and continue kneadin
Step3:Knead out the glove film. It's handmade. Hahah
Step4:Put it in a warm place and ferment it to twice the siz
Step5:Exhaust the fermented dough and divide into several parts. Wake up for about 20 minutes. I divided it into four parts according to the shape I want. Then I divided it into one small part. The large part is twice the small par
Step6:Then I began to add ingredients to shape the dough, rolled it into long strips, put cheese first, and then rolled it up
Step7:And then on the rolled dough grow bar
Step8:Half Baco
Step9:Roll it up again. Cut it with a knife. Don't cut it. It's just like this on the picture
Step10:Put in the grinding tool. Add butter on the grinding tool. Sprinkle some flour to avoid bad demoulding
Step11:Put it in a warm place for secondary fermentation, as shown in the picture. The fermentation method I usually use is: preheat the oven for 50 degrees, close it, put it in, put a basin of water under it, as shown in the figure in the fourth part. Take out the top and add some cheese and meat floss after the hair is done. These are all done by myself. No matter what. According to my own taste. But the meat floss is very fragrant after bakin
Step12:Preheat the oven 180 degrees. The middle layer is 30 minutes. Cover it with tin paper for the next 15 minutes to avoid the paste of meat floss. The temperature and time can be adjusted up or down by about 10 according to the decision of your home oven. Or you can stay home for another five minutes if you are not enough. Pay attention to the condition of bread in the last few minutes
Step13:OK. Out of the oven. Fragrant. Half of them were eaten as soon as they came out. The skin on the edge is crispy. The taste is very good
Cooking tips:Let's have a try The mold I use is an 8-inch cake mold. In fact, you can also change a smaller mold. This way, the bread will be higher. My basic idea is to make noodles horizontally. You can also use a toast box. In this way, as long as the dough is made into three parts and bacon is added, you can have skills in making delicious dishes.
