Stewed rice with potato, green bean, mushroom and bacon

rice:8 mushroom:8 potatoes:8 green bean:8 raw:8 veteran:8 ginger and garlic:8 fuel consumption:8 salt:8 Li Jinji Douchi chili sauce:8 https://cp1.douguo.com/upload/caiku/4/c/f/yuan_4ceea9ed83f3c1ba3ea683417addc02f.jpg

Stewed rice with potato, green bean, mushroom and bacon

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Stewed rice with potato, green bean, mushroom and bacon

Simple and delicious rice. It can meet the needs of meat and vegetables at one time.

Cooking Steps

  1. Step1:Steam the rice first. Then make other materials. The ratio of rice to water is 1-1.5. Don't pour out the water soaked in dried mushroom. It will be more fragrant when used to steam rice.

  2. Step2:All materials - potatoes, green beans, bacon, scallion, ginger, garlic, dried mushrooms (bubble ahead of time).

  3. Step3:Steam the bacon first. Dice it better. The meat is more soft.

  4. Step4:Then start cutting. Dice all the materials. Cut into small pieces for standby.

  5. Step5:After the pot is hot, stir fry the bacon. When the oil comes out, stir fry the ginger and garlic. Stir fry for two minutes. Pour in the potatoes. Stir continuously until the surface of the potatoes starts to turn yellow.

  6. Step6:Stir fry until the surface of potatoes turns yellow. Pour in green beans. Stir fry for a few minutes. Pour in mushrooms and continue to stir fry

  7. Step7:After all the dishes are poured in, add soy sauce, salt and chicken essence. More salt. It's better than just a little salt. It depends on your taste. You can taste it at home.

  8. Step8:Add a spoonful of tempeh and chili sauce before you leave the pot. It tastes better

  9. Step9:Finally, when the rice is ready in 8 to 10 minutes, pour the vegetables into the electric cooker, stir, sprinkle with scallion, cover and cook. Just jump. If you have time, you can turn off the power for a while.

Cooking tips:This stewed rice is simple but complicated. If you are lazy, you don't need to steam bacon. You can fry it directly. (more soft after steaming) if you are a little lazy, you don't need to stir fry the vegetables. Put all the materials (except onion) into the electric rice cooker directly. Cook normally. At this time, the proportion of water is about 1-2. It depends on the amount of materials. If you like hard ones, add less. If you want soft ones, add more. I am often lazy in college. Hahaha.. Later, the taste requirements are higher. That's the above steps. But the whole process is also very time-saving. Generally, if two or three people eat it, it's about half an hour. According to the performance of the electric rice cooker, there are skills in making delicious dishes.

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How to cook Stewed rice with potato, green bean, mushroom and bacon

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Stewed rice with potato, green bean, mushroom and bacon recipes

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