Chinese Food
Stir fried bacon with garlic moss
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Chinese bacon is a must for every family in Guizhou. For us who work outside, our parents will fry us a plate of Chinese bacon in advance every year when we go home. Only when we eat Chinese bacon can we have the flavor of home. Parents always put in a few pieces in advance for us to bring. Always freeze in the refrigerator. Take one out and cook when you want. Bacon can be fried Houttuynia, dried beans, bean drums, cauliflower, garlic moss, garlic sprouts. All kinds of fried. It can also be boiled, stewed, steamed and so on.
Cooking ingredients
Cooking Steps
Step1:Wash the garlic moss. Drain the water and cut into small sections for us
Step2:Wash and cut green pepper, millet pepper and shallot into sections for standby
Step3:Stir fry the sliced bacon in the pot. Set asid
Step4:Stir fry all the hot peppers and bean paste in the pot. If you can't eat spicy, you can put less hot peppers
Step5:Put the leek and garlic moss into the pot and stir fry. Stir fry for about a minute.
Step6:Pour bacon into the pot. Stir continuousl
Step7:Pour the mixed sauce into the pot. Stir continuously for about 1 minute to get out of the pot
Step8:Do you have a good appetite.
Step9:I can have two bowls of rice for this dis
Cooking tips:Condiment juice formula is available in the table. It needs to be adjusted ahead of time. Besides, I did not put salt in this dish. Bacon itself has salt taste. The juice also has salt taste. So the salt taste is just right. Everyone can see whether salt is added according to the situation. If you can't eat spicy food, you can put it less or change it into peppers. There are skills in making delicious dishes.
