A traditional Italian practice
Step1:Prepare the raw materials.
Step2:Put a little butter in the hot pot. No salad oil. Just a little because bacon gives oil easily. Stir fry bacon and add mushrooms. Stir fry and add chopped garlic and onion. Open a fire and introduce white wine. Wait for the wine to evaporate. Add cream. Purified water. Put in the cooked pasta. Add black pepper, salt and a little sugar to taste. At this time, the key is to put the yolk. Turn off the fire before putting the yolk, or the yolk will be cooked. It's fried rice.
Step3:The last pot. A little French decoration. Fragranc
Cooking tips:There are skills in making delicious dishes.