Chinese Food
Fried eel with bacon
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It's made by mom. Say it's 300 yuan, no series.
Cooking ingredients
Cooking Steps
Step1:Blanch the eel and set aside. Stir fry the dried peppers with scallion, ginger, garlic and bean sauce. Add the bacon slices with fat and thin. Stir fry the red peppers with oil. Add the ee
Step2:Stir fry in high heat. Absorb water. Add onion and continue to stir fr
Step3:After the water is dried, put beer. The beer quantity is one quarter of the vegetable quantity
Step4:When the beer is ready for juice collection, add and cut the onion to continue. The onion neutralizes the spicy tast
Step5:Prepare the pot. Sprinkle the shredded coriande
Step6:It's a perfect combination of bacon, eel and various spices
Step7:It's a super dish. Let's g
Cooking tips:It's a live eel. It must be pickled to remove the fishy smell. It has skills in making delicious dishes.
