Chinese Food
Stir fried shredded bean with bacon with local flavor
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The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped with sugar. They can be eaten directly. With some side dishes, stir fry and stir fry is another flavor. Now I'm in a different place. I can't find fresh bean shreds. When I miss you, I can use dried bean shreds instead. Although it's not as delicious as fresh, it's still delicious
Cooking ingredients
Cooking Steps
Step1:Soak the dried bean shreds in cold water for about 30 minutes. Drain the soaked bean shreds for standb
Step2:Clean the green garlic. Cut it into about 5cm sections at will (separate the garlic white and the garlic leaves). Slice the bacon (separate the fat and the thin
Step3:Add a little oil to the pot. Then put the fat into the pot. Stir slowly over low heat
Step4:When the meat is golden on both sides, stir fry the garlic in the pot
Step5:When you smell the smell of garlic, stir fry it. Pour in the drained bean shreds. Stir quickl
Step6:Stir fry for about 1 minute. Add garlic leaves, lean meat, about 3 grams of salt, half spoon of soy sauce and half spoon of vinegar. Then stir fry quickly. Stir well the salt, soy sauce, vinegar and soy sauce, then turn off the heat and leave the pot.
Cooking tips:1. Dry bean shreds should be soaked in cold water instead of hot water. After the hot water is soaked, the bean shreds are too soft. They are not chewy. 2. The oil should not be too little. Too little is easy to stick to the pot. 3. When stir frying, the action should be light and fast. The purpose is to separate the root of the fried bean shreds. They will not break or stick together in the process of stir frying. There are skills in making delicious dishes.
