Chinese Food
Steamed Bacon
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Every winter in the month of December, I make some preserved meat by myself, such as bacon, sausage, chicken, etc. And I like pork with five flowers best, because fat and lean meat can be fried, steamed, steamed pork with fragrance, oil but not greasy.
Cooking ingredients
Cooking Steps
Step1:Take a piece of cured meat. Boil it in a pot. Steam it over wate
Step2:Steamed bacon with water. No need to open the lid and turn it over. Steam for 20 minutes. Turn off the fire. Steam for 5 minutes.
Step3:Open the lid of the pot. Take out the large bacon. Cool it a little. Use the clean cutting board to cut the thin pieces.
Step4:Well cut the bacon. Put the plates and embellishments one by one. Isn't it very attractive?
Cooking tips:The next year's preserved bacon can be half a bottle of peanut oil in a large glass bottle. Put the bacon in an oil bottle and soak it. It's very fragrant no matter when you eat it. It won't smell. There are skills in making delicious dishes.
