Chinese Food
Sliced bacon
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Bacon is an essential delicacy of Sichuan people's Spring Festival. In winter, you can see the windows hanging high on the streets and alleys. From this scene, you can see how high the status of bacon in Sichuan food industry is. This historical treasure. There is no reason not to support it. It's also the local flavor, human feelings and love for life. It's telling the taste of home. It's like waiting for the pace of returning home. In recent years, there have been various versions of the topic of small fresh meat and old preserved meat. All kinds of jokes. Today's preserved meat is of course the preserved meat in small fresh meat. It's not the old preserved meat, that is, it's just made this year. Only by the most direct and simple way can we eat the special fragrant meat.
Cooking ingredients
Cooking Steps
Step1:Look. The small fresh meat in this bacon is very tempting. 200 grams. Enough for three people. No matter it's like or delicious, don't eat more. In order to eat it for a long time. 40 grams a day, 75 grams at most. That's enough.
Step2:Wash the bacon with warm water. Soak it in water overnight or for most of the day. The water should be sufficient. Because the bacon is too salty. Soaking has two functions. One is to soften the meat after a long time of air drying. The other is to reduce the salt content. I think the second is too important. If it's a piece of salty meat, it's not good for the body except that it's hard to swallow. Don't talk about delicious food. Some bacon may be bad when it's made. So the salt is very heavy. If time permits, water can be changed for two or three times in the process of soaking.
Step3:After soaking, clean the skin carefully again. Remove the hair if there is any. Or burn the surface of the skin with a torch. Use a knife to clean the burned part. In a word, the principle is clean. Add water to the pot. Put in the meat. The water can't be over. Open fire. Open fire. Cook in a small heat. Turn down in the middle until cooked. If you don't know how to cook, you can poke it with a chopstick. If you can poke it to the end, it will be cooked.
Step4:Take it out. Cool it a little. Don't scald it. Slice it. The thinner it is, the better. Because it's a direct food. Look, the picture I cut is not beautiful. The simplest is the most delicious.
Step5:Loading.
Step6:Finished product.
Cooking tips:Friendship Tips-1. There is no bad food in the world. There is no omnipotent food. Reasonable collocation. Eat healthy. 2. The healthy soul will meet. Just like you wait for me, and I wait for you. 3. Original nutrition and health recipes. Welcome to forward, share, collect and pay attention to them. The world and I love you. There are skills in making delicious dishes.
