Cooking Steps

1. 

   Step1:Prepare garlic moss, bacon and bacon skin. It's better to burn them with open fire once. It will be more fragrant.

2. 

   Step2:Cut the garlic moss, cloves, green peppers, dried peppers and ginger slices.

3. 

   Step3:Put the bacon in cold water. Cook it for ten minutes. Remove the salt. Or it's too salty.

4. 

   Step4:Take out the cooked bacon.

5. 

   Step5:Put a small amount of oil into the pot. Stir fry the bacon. Stir the oil and then put in the ginger slices and garlic slices. Continue to stir fry.

6. 

   Step6:When the ginger and garlic are fragrant, you can put down the garlic moss and continue to stir fry

7. 

   Step7:Stir fry until the garlic moss is five minutes ripe. Add in the dried peppers and green peppers. Stir in the soy sauce. Continue to stir fry until the garlic moss is fully ripe. Then you can prepare the pot.

8. 

   Step8:Done A kind of