Cooking Steps

1. 

   Step1:Wash the bacon with hot water and boil it in boiling water. It can make the bacon soft. Remove some salt. Take out the slice. Put a little oil in the hot pot. Stir fry the bacon. Add wine to stir fry the bacon rolls. Load it out.

2. 

   Step2:Winter bamboo shoots are peeled and sliced. Celery, Chinese onion, green garlic and chili are sliced.

3. 

   Step3:Put in some oil. Stir fry pepper, winter bamboo shoots and Chinese onion. Add salt to the fifth maturity. Continue to stir fry.

4. 

   Step4:Put the fried bacon into the pot. Stir fry together. Then add a little water. Stew slightly. Let the bacon and winter bamboo shoot taste.

5. 

   Step5:Loading.