Chinese Food

Cooking Steps

1. 

   Step1:Wash the bacon in warm water. Make sure to burn the skin with fire. Scorch the skin in warm water and scrape it with a knife. Put it in a cold water pot and cook i

2. 

   Step2:When the bacon is cooked, take it out and put it into cold slices. Prepare green pepper (with garlic sprouts, garlic moss is the best), ginger slice, garlic slice, dry pepper, pepper and Douch

3. 

   Step3:In the cold oil pot, stir fry ginger, garlic, dried pepper and prickly ash. Stir fry the baco

4. 

   Step4:Until the bacon is fried. The fat is shiny and dry

5. 

   Step5:Stir fry in black bean and green pepper for a while. If you like chicken essence, you can mix in a small amount of chicken essence and white sugar. Because bacon has salt, no salt will be added

6. 

   Step6:Fat but not greasy bacon, delicious chopsticks can't sto

7. 

   Step7:My family likes this kind of fat bacon.