Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice. Add some water to the rice pot.

2. 

   Step2:Just dice carrots, bacon and canned corn. Green beans are the best choice

3. 

   Step3:Here are peas I peeled one by one. Green peas are recommended.

4. 

   Step4:Put the carrot and bacon in the oil pan. Add in the raw sauce and stir fry.

5. 

   Step5:Pour the stir fried food into the rice pot and simmer for half an hour.

6. 

   Step6:The rice mode of my family's rice pot is 40 minutes. I'll add corn and peas when I have 10 minutes left.

7. 

   Step7:Corn and peas are easy to ripen. So put them later. It tastes better.

8. 

   Step8:Spread it. Cover it and simmer for another ten minutes.

9. 

   Step9:Stewed bacon with rice. Does it look better to use green beans? I'm vegetarian. This is lunch for my parents.