Chinese Food
Sauteed bacon / sausage with garlic
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Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
Cooking ingredients
Cooking Steps
Step1:Sausages sliced and boiled with wate
Step2:Stir fry sausages in a little oil. Push aside. Stir fry garlic powder and dried pepper. Stir fry garlic sprouts. Mix. Add a little water
Step3:Boil over high heat, collect juice over low heat. Add salt and raw soy sauc
Cooking tips:When the sausage is dry, it's boiled and softened first. Or when it's steamed and softened, it's Salted because it's Stewed with water and mixed with garlic sprouts. It tastes salted and put in salt. It's better to make the sausage salty and delicious.
