Chinese Food
Braised asparagus with bacon
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When spring comes, we should eat the dishes given by spring. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose. -
Cooking ingredients
Cooking Steps
Step1:First, peel off the skin of the spring bamboo shoots. The meat inside is very tende
Step2:Scrape off the upper layer with a scraper and wash it with wate
Step3:Cut the bamboo shoots into hob pieces. Don't cut them too big
Step4:Then slice the bacon. Shred the onion and ginge
Step5:Put some oil into the pot. Stir fry the bacon
Step6:Add in the onion and ginger and continue to stir fr
Step7:Add in the asparagus and stir fry until the asparagus is softe
Step8:Add some soy sauce and sugar for seasonin
Step9:Stir fry evenly and add some water. Cover the pot and simmer for about 5 minutes
Step10:Before the pot, adjust some water and starch to thicken the pot
Step11:It's on the table.
Step12:It's really delicious with rice.
Cooking tips:Because bacon is pickled, there is no need to add salt when stir frying. When stewing, the salt in bacon will invade into the spring shoots. If there is no bacon, stir fry it with streaky pork. Put some salt in it. There are skills in making delicious dishes.
