Chinese Food

Cooking Steps

1. 

   Step1:The processing of ingredients is as shown in the figure. The bacon is cut into thin slices. The black bean is chopped into piece

2. 

   Step2:Add a little oil to the pot. Force out the bacon oil on a small fire. Fry until it's yellowish and curly. When frying to your liking, put out the meat. Leave the oil in the pa

3. 

   Step3:Add ginger, garlic, chili, tempeh and stir fr

4. 

   Step4:Fry the dried beans for 30 second

5. 

   Step5:Add the shredded red pepper and garlic moss at the same time. Stir in a teaspoon of salt. Stir fry for 1 minute

6. 

   Step6:Finally put in the fried bacon. Cook in cooking wine and stir fry for 15 seconds

7. 

   Step7:Out of the pot and on the plate.