Chinese Food
Stir fried dried radish with bacon
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Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.
Cooking ingredients
Cooking Steps
Step1:Soak the bacon in water for about 15 minutes. Brush the smoky black surface with a brush. Soak the dried radish for a whil
Step2:Boil some water. Put in the cleaned bacon and cook for about 20 minutes
Step3:When cooking meat, wash and shred chili, peel and pat garlic clove
Step4:Take the boiled bacon and wash it. Slice it
Step5:Steam in a steamer for 20 minutes and take ou
Step6:Heat up the oil pan and stir fry the garli
Step7:Stir fry radish for a whil
Step8:Add some water, cover the pot and simmer for about 10 minute
Step9:Stir in shredded peppe
Step10:Pour in steamed Baco
Step11:Stir in sugar to neutralize the salty taste. Stir evenly. Shovel it up
Step12:Finished produc
Cooking tips:Food tips: Bacon is salty. Soak it in water and wash it for about 20 minutes. Then put it into a boiling pot and cook it soft. The softened bacon is easy to cut. The saltiness is greatly reduced. After cutting, put it into a steamer and steam it and stir fry it with dried radish. Because the dried radish made by yourself has no salty taste. If it's purchased from abroad, it's better to match it with fresh radish ~ it's good to cook.
