Chinese Food
Stir fried bacon with Tarragon
(100137 views)
Li Hao fried bacon. Fresh and delicious. Simple and simple. It's a hot dish at the spring festival feast. Of course, the feast of the Chinese New Year enjoys the most beautiful taste. Bacon is usually salted at home. Li Hao used to be a wild vegetable all over the countryside. I don't know when he walked into the public table or even a high-end restaurant. He was admired. It witnessed the improvement of people's living standards. Or it brought people a long lost message of spring with its fragrant taste and green color?. -
Cooking ingredients
Cooking Steps
Step1:It's hard to pick the good leaves. Cut off the extra leaves. You can keep the most tender buds at the top. Then fold off the old stems. Only the most tender ones are left. Pick the leaves lightly. Because its stem is too tender. It will break if it is a little strong. This is the result of half an hour's struggle.
Step2:Clean and drain the selected Artemisia selengensis. Pinch with your hands. As shown in the picture. It's only necessary to cut such a long Artemisia into two or three segments. Don't be too short.
Step3:Wash away the dust with warm water and cut into thin slices (if it's too dry, just soak it a little). Peel and slice garlic.
Step4:The pot is hot. Put some oil in it. Stir fry the bacon.
Step5:When the meat is transparent and burnt yellow, stir in the garlic slices to make it fragrant.
Step6:Stir fry the pedicel in high heat. Stir for two minutes until the pedicel is soft. Add some salt. Stir for another minute or so. Turn off the heat. Sprinkle a little monosodium glutamate and freshen it.
Step7:The color is green, fresh and delicious.
Step8:The bacon is salty and fragrant. The juice of pedicel is crispy, tender and delicious. It doesn't need much seasoning. It's original. It complements each other.
Step9:Finished drawings.
Cooking tips:Don't cut Li Hao. It's better to pinch it short; stir fry it for about three minutes. It's not good-looking after a long time, but not crisp and tender. There are skills in making delicious dishes.
