Cooking Steps

1. 

   Step1:Slice the bacon and put it on a plate.

2. 

   Step2:Cut the green peppers and put them in the basket.

3. 

   Step3:Prepare the garlic for use.

4. 

   Step4:Cut the matsutake and put it in the basket for use.

5. 

   Step5:Put the garlic and pepper into the pot for 2 minutes. Dish.

6. 

   Step6:Put the green pepper in the pan where the bacon was just fried. Stir fry for 2 minutes, then dish it up for use.

7. 

   Step7:Now bacon and green peppers and garlic are on the plate.

8. 

   Step8:Put the Tricholoma matsutake in the pan just fried with bacon and green pepper and stir for 3 minutes.

9. 

   Step9:Now gently put the bacon, green pepper and garlic on the matsutake for 2 minutes.

10. 

    Step10:Stir fry for 3 minutes. The Tricholoma matsutake will be full of water. The fragrance will be strong. Collect the juice on medium heat for 2 minutes.

11. 

    Step11:OK. Now we can put the Chinese bacon and matsutake out of the pot