Cooking Steps

1. 

   Step1:Peel off the skin of the shoot

2. 

   Step2:Wash the peeled bamboo shoots. Cut them into a proper size and cook them in salt water for 5 minutes. Remove the bitter taste

3. 

   Step3:Place the bamboo shoots cooked in salt water on the plate ~ slice the bacon on the plate ~ cut the carrot flower in the shape of the plate ~ sprinkle with high soup, cooking wine, a little raw soy sauce on the top of the bamboo shoots ~ steam in the pot for 15-20 minute

4. 

   Step4:When you leave the pot and sprinkle with scallion, you can eat the fresh taste of the bamboo shoot and the flavor of the bacon. The bamboo shoot has a fragrance. The bacon absorbs the flavor of the bamboo shoot and is more delicious