Cooking Steps

1. 

   Step1:Remove the shell of the spring bamboo shoot. Peel off the old skin. Cut the hob.

2. 

   Step2:The bamboo shoots are blanched. The pork is washed and cut into small pieces.

3. 

   Step3:Add some oil to the pot, put cinnamon, star anise, fragrant leaves, prickly ash, dried chilli and scallion, stir fry until the surface is slightly yellow, put cooking wine, ginger and garlic (garlic does not need to be peeled). Stir fry with sugar.

4. 

   Step4:Add the old soy sauce and continue to stir fry until the streaky pork is colored. Add some water. Bring to a boil. Turn to medium low heat and cook until the streaky pork is 7 years old. Pour in the bamboo shoots and continue to cook until the shoots are ripe. Season with salt. Collect the juice over high heat.

5. 

   Step5:The bamboo shoots absorb the meat flavor of the pork.

6. 

   Step6:The streaky pork is sucked away by the bamboo shoots.

7. 

   Step7:A perfect match.