Cooking Steps

1. 

   Step1:Shred the bamboo shoots. Don't be too thin. It will be crisper. Add salt and water to the hot pot and cook. Turn off the heat and simmer for a few minutes. Rinse with supercooled water and soak in a cold basin. This is to better remove the bitter taste.

2. 

   Step2:Cut pork slices and marinate for about half an hour with soy sauce, flour, cooking wine and ginger white sugar. Cut the green onion, shred the ginger, slice the green and red peppers, chop the garlic and mix the sauce.

3. 

   Step3:Hot oil in a cold pot. Pour in the scallion, ginger and garlic, stir fry to make the flavor. Then put in a piece of tofu milk.

4. 

   Step4:Pour in the marinated streaky pork. Force the lard out over medium heat. Keep the heat under control, because there is sugar and easy to paste.

5. 

   Step5:When the streaky pork is obviously discolored and shrunk, use a shovel to get to the edge of the pot. Then pour in the dripping water.

6. 

   Step6:After pouring in the bamboo shoots, change the heat to stir fry. Let the extra water fully absorb the flavor of the streaky pork.

7. 

   Step7:Stir fry the bamboo shoots and meat. Pour in the sauce (2 tablespoons of raw sauce and 2 tablespoons of oil consumption). Continue to stir evenly.

8. 

   Step8:Then add a spoonful of mom's Secret chili sauce (it's delicious

9. 

   Step9:Then add green and red peppers and stir fry quickly for one minut

10. 

    Step10:Before turning off the fire, add the onion. Stir fry evenly.

11. 

    Step11:Dangdang. It's out of the pot. Have a mea