Tender, delicious and fat reducing braised spring bamboo shoots

bamboo shoots:500g veteran:half spoon raw:spoon oyster sauce:spoon salt:a few sugar:spoon garlic:double https://cp1.douguo.com/upload/caiku/3/0/5/yuan_3072b7cf6bb2a8f638e7298382a3a6e5.jpg

Tender, delicious and fat reducing braised spring bamboo shoots

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Tender, delicious and fat reducing braised spring bamboo shoots

The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent constipation. Therefore, asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulose. Make a braised spring bamboo shoot. Low fat. Delicious. Easy to make.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Bamboo shoots washed and slice

  3. Step3:Boil the pot for 10 minute

  4. Step4:Stir fried garlic in hot po

  5. Step5:Put in the bamboo shoot

  6. Step6:Extra student

  7. Step7:Oyster sauc

  8. Step8:Laopa

  9. Step9:Stir fry sugar evenl

  10. Step10:Add a bowl of water to boi

  11. Step11:Just collect the thick sou

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tender, delicious and fat reducing braised spring bamboo shoots

Chinese food recipes

Tender, delicious and fat reducing braised spring bamboo shoots recipes

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