Cooking Steps

1. 

   Step1:Food and material

2. 

   Step2:Stir fry bamboo shoots under hot pot oil..

3. 

   Step3:Stir fry duck eggs and spring shoots directly.

4. 

   Step4:Add hot water when the duck eggs are slightly set. Season with salt.

5. 

   Step5:Add noodles when the water boils. (less water. I added a little more in the back.) I also added a little sauce to make it fresh.

6. 

   Step6:Because I added water. So I added pickles and mustard after boiling again. Last seasoning.

7. 

   Step7:Duang & (039; Duang & (039; Duang) is fresh. Sprinkle some onion. Super fragrant. And soup. Thick. They are the cream.