Cooking Steps

1. 

   Step1:Peeled Bamboo shoots, washed and slice

2. 

   Step2:I didn't shoot the cooking process. Let's write it here. Step 1: wash the Sliced Bamboo Shoots. Boil them in cold water. Blanch the Sliced Bamboo Shoots in boiling water. Take them out and wash them for use. 2. Cut the pickled vegetables and pickled peppers into small sections for use. 3. Cut the ginger and garlic into small sections. 4. Cut the wild onion into small sections for use. 4. Cut the bacon into thin sections. Boil them in water (mainly to remove the salt flavor). Otherwise, they will be too salty. 5. Directly put the bacon into the pot. Stir the fat meat into oil. Stir the ginger, garlic and pepper until fragrant. Stir fry the shoots for a while. Then put the cut pickled vegetables into thin sections Stir fry the pickled vegetables and peppers. Add a little salt and chicken essence. Finally add the wild onion and stir fry slightly. Out of the pot.

3. 

   Step3:This is the wild onion washed by the river. There are many others that haven't been washed

4. 

   Step4:This is what hasn't been washed ye