Chinese Food

Cooking Steps

1. 

   Step1:Peel the shoots and cut them into strips. Blanch to remove astringency.

2. 

   Step2:If you can't finish eating more than water, you can put it in a food bag and freeze it

3. 

   Step3:Hot pot, cold oil, fragrant and scallion whit

4. 

   Step4:Stir fry with bamboo shoot

5. 

   Step5:Add sugar to the sauce. Color the old sauc

6. 

   Step6:Before leaving the pot, add onion, green, fragrance and colo